Chicken, Peanut, & Slaw Wrap

Recipe for Chicken, Peanut, & Slaw Wrap

Ingredients:

For wrap-

3 oz. Chicken

Nonstick Cooking Spray

Slaw Mix – I used a cabbage and carrot mix, but I think a broccoli one would be better for next time

WW Wrap

garlic powder & black pepper

Peanut Butter Sauce-

Peanut Butter

Garlic, soy sauce, rice vinegar, ginger, and, of course, srirachi sauce

Instructions:

Sprinkle chicken strips with garlic powder and pepper. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add seasoned chicken; cook and stir for 2 to 3 minutes or until chicken is no longer pink. Remove chicken from skillet; keep warm.

Add slaw mix and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.  Place wrap in skillet and warm for a minute on each side.

Homemade Peanut Sauce-

In a small bowl, combine creamy peanut butter; 1 tablespoon water; reduced-sodium soy sauce; garlic, minced; rice vinegar.  Place in microwave for 30 seconds and you’re all done!

Spread sauce on wrap, add slaw & chicken, and top with srirachi sauce.  Roll up, cut in half, and ENJOY!

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One Response to “Chicken, Peanut, & Slaw Wrap”

Trackbacks/Pingbacks

  1. Eight Mile Monday « Legally Fit & Full - April 26, 2010

    […] as promised here is my recipe for the Chicken, Peanut, & Slaw Wrap I made on Friday.  I would love to hear if anyone makes it and/or makes some of their own […]

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