Grilled French Toast Banana Sandwich

Grilled Banana French Toast

I took some pics with my blackberry instead of my camera and they are too atrocious to post, so I snagged the pic below from the blog Healthy Tipping Point.  I got this recipe from my fav blog Runner’s Kitchen, but she originally got it from Healthy Tipping Point….don’t you just love word of mouth!  I made some personal adjustments to it, but that’s what recipe swaps are all about!

I enjoyed the banana recipe after a solid 5 1/2 mile treadmill run so my body was craving all of this!


  • 2 slices of Food for Life Genesis 1:29 bread whole wheat bread (great carb)
  • 1 organic Eggland’s Best egg, Shoprite brand, beaten (protein)
  • splash of milk and vanilla extract
  • 1 banana, sliced lengthwise and then into thirds (fruit/carb)
  • Splenda
  • cinnamon
  • 1/4 cup Siggis Icelandic Yogurt (protein)
  • 1/8 cup reduced sugar maple syrup


  • Combine egg, milk, and vanilla in shallow bowl and soak the bread
  • Coat frying pan in non-stick spray and heat over medium-high
  • Add bread and banana to pan, sprinkle tops of bread with cinnamon
  • After about 2 minutes, turn the bananas over
  • Flip over the french toast and sprinkle cinnamon on the side now facing up
  • When french toast is cooked to your liking, remove from heat, and place bananas between the 2 slices of french toast
  • Let them sit on the warm pan for about a minute on each side to solidify the sandwich
  • For dipping if interesting:
  • In a separate little bowl, combine the yogurt, syrup, Splenda, and more cinnamon

Cut in halves, quarters, or devour whole.  I enjoyed mine w a wonderfully strong Zarbar coffee!



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